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Before you jump to Sabudana Khichdi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to sabudana khichdi recipe. You can cook sabudana khichdi using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Sabudana Khichdi:
- Prepare 250 gram Sabudana
- Take 2-3 tbsp Peanuts
- Provide 2 tbsp Ghee
- Prepare 2 boiled potatoes roughly chopped
- Prepare 2 Green chillies finely chopped
- Get 1 large tomato finely chopped
- Prepare 1 tsp lemon juice
- Prepare 1 tsp sugar
- Use 1 tbsp cashew nuts and raisins
- Provide to taste Rock salt
- Get 1 tbsp Coriander for garnishing
- Prepare 1 tbsp pomegranate seeds
Instructions to make Sabudana Khichdi:
- Place the sabudana in a deep bowl and wash it two or three times, add two cups of water and let it soak for 3-4 hours.
- Heat the ghee in a non-stick pan over medium heat, add the cumin seeds and green chillies.
- When the cumin seeds begin to change colors, add boiled potatoes and cook for a minutes.
- Add tomatoes and cook for 3-4 minutes.
- Then add sabudana, peanuts, cashewnuts, raisins,salt, sugar and cook. Stiring gently, cover and cook for 3-4 minutes again.
- Then switch off the flame, add coriander leaves, lemon juice and pomegranate seeds. Mix properly and serve hot.
It is available and enjoyed as breakfast street food in quite a few. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
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