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We hope you got benefit from reading it, now let’s go back to sabudana khichdi recipe. You can have sabudana khichdi using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Sabudana khichdi:
- Use 1 cup sabudana
- Get 2 potatoes
- Use 1/2 cup roasted peanuts
- Take 8-10 curry leaves,cumin,
- Get 1 cup grated fresh cocount
- Take 3 spoon oil
- Get 1 tsp green chill,ginger
- Take 2 tomato
- Provide 1/2 cup peas
Steps to make Sabudana khichdi:
- Soak the sabudana 3-4 hours. after 2-3 hours drain the sabudana very well and keep aside in a boil.
- Boil the potatoes and when warm peel and chop them.
- Now heat oil fry cumin first till the crackle and get brown
- Now add the curry leaves and green chilies fry add the grated ginger.
- Stir till the raw small of the ginger goes away.now add potato and saute for 1-2 mint.
- When the sabudana looses their opaqueness and starts becoming translucent they are cooked. lastly add grated coconut.mix well.
- Ready sabudana khichdi
It is available and enjoyed as breakfast street food in quite a few. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
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