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We hope you got insight from reading it, now let’s go back to sabudana khichdi recipe. You can have sabudana khichdi using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Sabudana Khichdi:
- Take 2 cup sabudana soaked
- Take 2 green chiili
- Prepare 2 large tomato
- You need 3 tsp oil
- Prepare 1/2 cup fry peanuts
- Prepare to taste Salt
- Provide 1 tsp cumin
- Get as needed Curry leaves as u like
- Use 2 small potato
Steps to make Sabudana Khichdi:
- Place Sabudana in a bowl.Wash Sabudana under cold tap water until clear water appears. This takes off most of the starch and prevents sticking.
- In a big wide bowl soak sabudana by adding just enough water to cover them. Just 1/4 inch more than sabudana level.Soak covered for 5-6 hours.
- Sabudana will fluff up after soaking.
- Drain off excess water if any before cooking.Add oil to a heavy bottom kadhai.Once warm, add in the cumin seeds.Add in the cubed potatoes and cook on a low flame until tender, flipping it occasionally.
- Now add in the curry leaves, chopped chilies, tomato and cook for a minute more.add salt to the sabudana bowl and mix well.
- Now add the coated sabudana to the pan, mix everything well and cook until the sabudana are a bit translucent and well coated.
- Keep stirring occasionally. - Taste test and adjust the seasoning if needed. - Add in lots of fry peanuts. - Serve hot with chilled yogurt.
It is available and enjoyed as breakfast street food in quite a few. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
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