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We hope you got insight from reading it, now let’s go back to tasty rasagulla used by leftover rice recipe. To cook tasty rasagulla used by leftover rice you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Tasty Rasagulla used by leftover Rice:
- You need 1 cup Leftover Rice
- Get 1 tsp Conflour
- Take 1 tsp Rice flour
- Use 5 tsp Sugar
- You need 1/4 tsp cardamom powder
- Prepare 1-2 tsp Shredded Pista for Garnish
- You need 1 pinch Salt
- Get as required Ghee
Steps to make Tasty Rasagulla used by leftover Rice:
- In a blender add rice make a fine paste
- Apply ghee in a plate. Transfer the rice paste And add rice flour and conflor and make a dough about 10 min you Knead
- It's over sticky mean keep aside for 10 min and make again. Like this And make small balls like this
- Heat a vessel and add 1 cup sugar And add 1 and half water let it's get boil and add rice balls slowly on to vessel. About 3 to 5 min And turn off the stove and serve Hot Rasagulla…. Don't over cook becaz balls get broke so careful
- Garnish with shredded Pista…. Yummy Rasagulla Ready
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