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We hope you got benefit from reading it, now let’s go back to yummy sabudana khichdi (saawan fast) recipe. To make yummy sabudana khichdi (saawan fast) you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yummy sabudana khichdi (saawan fast):
- Prepare 200 grams sabudana
- Take 50 grams mogfali/peanuts
- Use 2 medium Tomatoes(finely chopped)
- Prepare 1/2 tsp jeera/cumin seeds
- Provide 1/2 tsp mustard seeds
- Get few red chillies
- You need handful coriander leaves
- You need as per taste seendha namak
Instructions to make Yummy sabudana khichdi (saawan fast):
- Wash Sabudana with water and soak it for 4 hours with minimum water.
- First of all roast the peanuts and keep aside.Now add oil in a pan heat it then add cumins and mustard seeds and crackle it.Add chillies and tomatoes now add sabudana then add 1 cup water keep stirring with light hands after 5 mins add roasted peanuts.
- Your tasty and healthy Sabudana khichdi is ready to eat durng fast.
- Garnish with green coriander leaves and enjoy this tasty snacks during fast.
Sabudana or tapioca or pearl sago khichdi is not very famous among Konkanis. The only Konkani dish with sabudana, which I can recall, is sabudana paays. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast Popular during fasts, it's also well known as Sabudana Khichdi faraal food. It is mostly had during fasting days like Navratri, Ekadashi and Mahashivratri.
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