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We hope you got benefit from reading it, now let’s go back to sago khichdi recipe. You can have sago khichdi using 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Sago khichdi:
- Provide 1 cup sago(sabudana)
- Get 1 tbsp oil
- Use 1 tsp mustard seed
- Take 1 tsp finely chopped green chilli
- Take 1 medium size chopped tomato
- Get 1 tbsp raw peanut
- Use 8-10 curry leaves
- Prepare 1 tsp black pepper powder
- Prepare to taste Salt
- Take 1 tsp Lemon juice
Instructions to make Sago khichdi:
- Wash and soak sago with enough water to get soft and spongy for atleast 3 to 4 hours. Drain the excess water.
- In a pan, add oil
- Crackle mustard seed, then add peanuts roast it for a minute.
- Then add curry leaves, green chilli and tomato. Fry for some time.
- Then add sago, salt and black pepper powder. Mix it well
- Add any seasoning of ur choice at this stage. You can add some water if require.
- Fry for 2 minute. Then add lemon juice and green chopped coriander. Mix it well.
- Serve hot.
Especially in Maharashtra this is a famous dish. Sabudana khichdi recipe is a popular vrat recipe with no onion and garlic. Sago khichdi which is not only easy to make but is very healthy and tasty too., This is perfect for breakfast or as a light snack too. Similar Recipes Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes Sabudana khichdi is a dish which is simple to cook and delicious to eat. In many larger cities in Western regions.
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