Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best PANI PURI Mumbai style recipe here. We also have wide variety of recipes to try.

PANI PURI Mumbai style
PANI PURI Mumbai style

Before you jump to PANI PURI Mumbai style recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

The majority of us have a fairly good idea about exactly what healthy eating is: plenty of fruits and vegetables and not too much fat and sugar. But in regards to children, knowing what’s healthy is merely the beginning. And even if you keep’healthy' it doesn’t indicate that your kid will willingly eat it.

There is hope. Kids need some extra encouragement and guidance along with some of those strategies your child is guaranteed to consume healthy.

Make a gatekeeper.

It’s likely that the easiest way to get your kids to eat healthy is to eliminate the less-healthy choices. Take control over what meals and snack choices are in your property. If a child is hungry they will eat it when there isn’t an alternative. Have you ever heard of a kid starving to death since his parents would not feed him potato chips?

Keep healthy food in sight.

As for those less-than-good-for-you foods, keep them high cabinets and out of your child’s reach. Arrange your refrigerator and cabinets so that healthy foods will be the first foods you see. If you decide to have some unhealthy options in the home keep them out of sight and also you and your kids will be much less inclined to select them as a option.

Make healthy meals convenient.

Wholesome foods, especially fruits and vegetables need little preparation which is wonderful for your’starving' child and you. Have a fruit basket in eye level about the counter in any respect times or have a container with carrots and celery sticks ready to go from the refrigerator. You might not be aware of how a lot more fruits and vegetables your child will consume only by having them visible and easy to catch.

Make learning about meals pleasure.

Select a vegetable garden as a family job and set your child responsible for watering and picking the ripe vegetables. Kids who are involved are far more likely to be a willing player in the eating process.

Keep an eye on Portion dimensions.

Parents frequently stress over how much their children should be eating. Whether you’re attempting to acquire a discerning eater to have a bite of green or limit the sum of dessert that your sweet-toothed kid wants watching portions is essential. Knowing the extent of a healthy portion will give you some essential perspective.

Set a healthy example.

Remember that eating foods together isn’t only a great way to catch up in your household day it’s also the perfect time to role-model healthy eating habits. Kids learn by seeing their parents…That’s food for thought!

We hope you got benefit from reading it, now let’s go back to pani puri mumbai style recipe. To cook pani puri mumbai style you need 25 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare PANI PURI

Mumbai style:

  1. Prepare ingredients for puri:-
  2. You need 1/2 cup Rawa/ Sooji/ Semolina
  3. Use 1 tbsp Rice flour
  4. Provide 2 tsp Wheat flour
  5. Take 1/4 cup Warm water or plain soda(liquid)
  6. Get 2 pinches Baking soda(use only if taking warm water)
  7. Prepare Salt as per taste
  8. Provide 1 tsp Oil (for moyan)
  9. You need Oil for deep frying
  10. You need ingredients for sweet tamarind dip:-
  11. Provide 1 bowl Tamarind(small)(cleaned & deseeded)
  12. You need 1 bowk Jaggery (small)
  13. You need 1 bowl Dates(seedless) (small)
  14. Take 1 tsp Black salt
  15. Get 1/2 tsp Red chilli powder
  16. Prepare ingredients for tangy sour water:-
  17. Take 1/2 bunch Coriander leaves
  18. Provide 1/2 bunch Pudina leves
  19. Take 4-5 Green chilies
  20. Get 1" Ginger
  21. Get 3-4 Garlic cloves
  22. You need 1 tsp Amchur
  23. Use 1 tbsp Pani puri masala
  24. Prepare 1 Lemon juice of lemon
  25. Get to taste Salt
Steps to make PANI PURI

Mumbai style:

  1. Sprinkle warm water/Soda just enough needed and make a crumbly looking sooji..Then add rice flour and wheat flour and knead well for 10 minutes and add a tsp of oil towards the end.
  2. The dough should be stiff and smooth,so better be careful while adding.Keep aside for 15 minutes. Roll in the dough on a clean counter top.Make sure Roll it very thin.
  3. Cut into small rounds using a lid(I used Cork of a bottle). Take out the rest, of the dough and roll, knead again with the rest of the dough and repeat to finish all the dough.
  4. Heat oil and when hot, fry the pooris. Immerse the puris with ladle in oil to make it puff nicely. If oil is hot only the puri will puff. Once puffed, put the flame in low and cook over medium flame till crisp.
  5. While deep frying, use enough oil. - Oil must be super hot while you drop the puris. Later once puffed up nicely, then put the flame to low and cook for few minutes until golden.
  6. You must be patient to cook the puris to get it crisp, cannot cook in high flame and get the result. Only low flame cooking will work. - - You can store in airtight container for a week. - puri recipe for chaat.
  7. Method for sweet tamarind dip
  8. In a mixing bowl soak Tamarind along with Jaggery and dates for around 2 hours..Do not use too much water for soaking,just dip all.
  9. Once all gets soaked grind it into a smooth puree…thereafter shift that puree into a vessel and place it on stove top add little water at thus stage…give a boil…followed by adding red chilli powder and black salt…
  10. Here the sweet dip for pani puri is ready…dilute it by adding water by keeping a medium thick consistency.
  11. Method for tangy sour water
  12. Clean Wash and cut dhania and Pudina…followed by grinding it into a smooth puree along with adding green chilli ginger and garlic…
  13. Pour two glasses of water in a broad deep vessel…into it add the ground puree along with Amchur pani puri masala lemon juice and some salt…mix and shake it well.. - - Here the TEEKHA KHATTA PANI is ready for pani puri.

Pani Puri Mumbai chat - IV. To begin making the Mumbai Style Sukha Pani Puri, firstly make the chutneys by following the recipe on our website. The next step is to assemble, sprinkle some water on the khara boondi. Pani puri here is served with sprouts and boondi. Made in the Sindhi style, their pani is again a combination of sweet imli chutney and the tangy spicy green chutney.

If you find this PANI PURI Mumbai style recipe helpful please share it to your friends or family, thank you and good luck.