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Before you jump to Chicken Biryani #instantpot recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to chicken biryani #instantpot recipe. To cook chicken biryani #instantpot you only need 19 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Chicken Biryani #instantpot:
- Provide 2 tablespoon ghee
- Use 1 onion, thinly sliced
- Get 3 garlic cloves, minced
- Get For chicken seasoning:
- Take 500 grams chicken drumstick bone in
- You need 1 cup plain yogurt
- Provide 1.5 teaspoons ground coriander
- Use 1 teaspoon turmeric powder
- Prepare 1 teaspoon cayenne pepper
- Use 0.5 teaspoon ground cumin
- Prepare 1 teaspoon ginger powder
- Get 1 teaspoon garam masala
- Use 1 teaspoon salt
- Get 2 bay leaves
- Take For rice seasoning :
- Take 2 cups (400 grams) basmati rice
- Provide 2 cups water
- Provide 0.5 teaspoon garam masala
- Use 1.25 teaspoon salt
Steps to make Chicken Biryani #instantpot:
- Marinate the chicken with the seasoning at least for 30 minutes.
- Wash and soak the rice for 30 minutes.
- Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant.
- Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir.
- Drain the rice and gently pour to cover the chicken.
- Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release.
- Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve.
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