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We hope you got benefit from reading it, now let’s go back to dal gosht recipe. You can have dal gosht using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Dal gosht:
- You need 1/2 cup soaked chana dal
- Prepare 300 grams chicken
- Take 1 potato cut into big pieces (optional)
- Take 1/2 small onion
- You need 1/2 tomato
- Use 1 tsp ginger-garlic paste
- Use 1/2 turmeric powder
- Prepare 1 tsp coriander-cumin powder
- Prepare 1-2 tsp Kashmiri Lal mirch Powder
- Use to taste Salt
- Provide 1/2 sugar
- Take 1 bay leaf
- Provide 1 cinammon stick
- Provide 1/2 jeera
- You need 1 elaichi and 1 dried red chilli
- You need 1 pinch hing
- Get as required Few curry leaves
- Take as required Oil
- Provide 1/2 tsp garam masala powder
- Use 2 Chopped green chillies
Instructions to make Dal gosht:
- Heat a pan and add some oil in it. Now add all the whole spices & curry leaves & hing into it. Let it sputter for a while. Now add the potato & chicken pieces into it.
- Give it a mix, now grind the onion coarsely and add in to the kadai, add green chillies, tomato cut into small pieces, ginger-garlic paste, salt, turmeric, garam masala, sugar, Kashmiri red chilli powder, coriander-cumin powder and mix everything very well.
- Now cover it and cook it for a while, for about 15 mins. Now add soaked chana dal to it & give it a mix. Now add half a cup of water to it.
- Again cover it and cook it till it's 70% done. Now transfer it into the cooker adding a cup of water to it and cook it till one whistle, then add some chopped coriander leaves and serve hot with rice or naan 🌹🌹
The royal recipe and Hyderabadi favorite is relished with love by non-vegetarians and contains mutton along. Daal Gosht is a delectable dish prepared out of lamb or mutton that is cooked in a soup of a variety of lentils. The slow cooked meat should ideally fall off the bone for the perfect Daal Gosht. Dal gosht is a non vegetarian's idea of having dal (pulses) soaked with the flavours of meat. Dal Gosht is a popular mutton and dal recipe.
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