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We hope you got insight from reading it, now let’s go back to surti khichu recipe. You can cook surti khichu using 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Surti Khichu:
- Prepare 1 cup rice flour
- Prepare 3 cup water
- Prepare 1 tbsp. Chilli paste
- Provide To taste Salt
- Provide 1 tbsp sesame oil
- Provide 1/4 tsp. Carom Seeds
- Take 2 tbsp. Coriander
- Prepare 1 tbsp roasted Sesame seeds
- You need 1 tbsp. Cumin Seeds
- Take 1/4 tsp. Jiralu powder
- Provide 1/4 tsp. Achar masala
- Prepare 1/8 tsp. Soda
- You need As needed Oil and aachaar masala to serve
Instructions to make Surti Khichu:
- Boil water in a pan. Add salt soda coarsely crushed carom seeds and green chilli paste. Bring it to boil.
- Now slowly slowly add rice flour and stir cont. on slow flame. Add chopped coriander and cumin seeds mix well till consistency thick. Turn off flame and add sesame seeds. Cover 5-7 min.(make sure do not lump found)stir continuously with roller. (Belan)
- Now take in a serving plate pour oil jeeralu achar masala sesame seeds and chopped coriander. Yummy tasty Surti khichu is ready. Grandma 's fav. Rcp. Serve hot with oil and achar masala.
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