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Jollof rice and coleslaw
Jollof rice and coleslaw

Before you jump to Jollof rice and coleslaw recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to jollof rice and coleslaw recipe. You can have jollof rice and coleslaw using 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Jollof rice and coleslaw:
  1. Take Rice
  2. Prepare Tomatoes
  3. Use Tomatoe paste
  4. Get Curry
  5. Prepare Jollof rice seasoning
  6. Provide Maggi
  7. Prepare Oil
  8. Prepare Attarugu
  9. You need Salt
  10. Take Cabbage
  11. Take Carrot
  12. You need Sweet corn
  13. Prepare Mayonnaise
  14. Prepare Potatoes
  15. Take Onions
  16. Use Crayfish
  17. You need Eggs
Steps to make Jollof rice and coleslaw:
  1. Ki wanke rice dinki ki tafasa ruwa ki zuba akan rice dinki,ni bana parboiled rice yadan nakeyi kena
  2. Kiyi blending tomatoes, attarugu, onions
  3. Ki dora oil a kan wuta kisa chopped onion kisa tomatoes paste kisa blending tomatoes dinki ki dan soya kaya miyar naki kisa maggi,crayfish, seasoning, curry ki zuba ruwa ko kuma ruwa nama inda kina dashi ki barshi ya tafasa inda ya tafasa kizuba rice dinki ki rage wuta kisa foil ko leda akanshi ki rufe after 10mn ki duba inda be nuna ba ki kara barinsa har se ya nuna
  4. Ki yanka cabbage, onion, tomatoes, kiyi grated carrots, ki dafa potatoes kamar 3 haka kiyanka potatoes din kanana kidafa eggs ki radasu duka aciki bowl kisa sweet corn,kisa mayonnaise ki radashi da jollof rice dinki,ki dora kifi ko nama kusa dashi

Jollof Rice is a popular dish that originates from West Africa (Nigeria, Senegal Ingredients: Rice. Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables.

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