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Goan Chicken curry
Goan Chicken curry

Before you jump to Goan Chicken curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to goan chicken curry recipe. You can have goan chicken curry using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Goan Chicken curry:
  1. Provide For chicken marination-
  2. Take 500 gms chicken
  3. You need 1 tsp ginger garlic paste
  4. Take 1/2 tsp red chilli powder
  5. Get 1/2 tsp turmeric powder
  6. Use 1/2 Juice of a lemon
  7. Get to taste Salt
  8. You need For masala-
  9. Provide 3 whole Kashmiri red chillies
  10. Take 1 tsp fennel seeds
  11. Prepare 1 tsp cumin seeds
  12. You need 1 1/2 tsp coriander seeds
  13. You need 1/2 tsp black peppercorns
  14. Provide 1 green cardamom
  15. You need 3 cloves
  16. Take 1 inch cinnamon
  17. Prepare 1-2 petals Star anise
  18. You need 11/2 medium sized onions chopped roughly
  19. Take 2 medium sized tomatoes chopped roughly
  20. Prepare 1/2 green chilli
  21. Provide 1 tbsp tamarind paste
  22. Provide 4 tbsp oil
  23. Take as required Water as required
  24. Use To garnish-
  25. You need as required Chopped coriander leaves
Instructions to make Goan Chicken curry:
  1. In a bowl, marinate the chicken with the ingredients under "For marination" and keep in the refrigerator for around 1/2 an hour.
  2. In a pan dry roast all the whole dry spices. Let it cool.
  3. While the dry spices are cooling, heat oil in a pan, saute the onions, tomatoes and green chilli till they are soft and pulpy. Remove from flame and set aside to cool.
  4. Once both the dry spices and the onion tomato mixture is cooled. Grind them to a fine paste adding water if and as required.
  5. Then in a pan, heat oil and fry the marinated chicken for about 5 mins.
  6. Next add the ground masala paste to the chicken, add water then cover and cook on slow fire till the chicken is cooked.
  7. Once the chicken is cooked, add the tamarind pulp cook for 5 mins more.
  8. Finally garnish with coriander leaves and serve hot with rice or paratha or roti.

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