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We hope you got benefit from reading it, now let’s go back to deconstructed bhelpuri sandwich recipe. You can cook deconstructed bhelpuri sandwich using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Deconstructed Bhelpuri Sandwich:
- Take 2 cup Potatoes boiled and mashed
- You need Onion chopped 1 big
- Prepare 4-5 Green chilli
- You need Coriander leaves 4 tbsp
- Use Mint leaves 4 tbsp
- Provide to taste Salt
- Get 1 tsp Red chilli powder
- Use 1 tbsp Chat masala
- Take 2 tbsp Sugar
- Prepare 2 tsp Chicken powder
- Use 4 tbsp Imli chutni
- Get Oil as required
- You need 1/2 tsp Rai Dana
- You need Curry leaves 8 to 10
- Prepare Bread slices 12
- Take Sev or dal moth as required
- Provide Green chutney :
- Prepare 5-6 Green chilli
- Provide Coriander leaves 1/2 cup
- You need Mint leaves 1/2 cup
- Get Garlic cloves 2
- You need to taste Salt
- Get 1 tsp Cumin crushed
- Provide Sweet and sour Red Chilli Chutney :
- You need Kashmiri red chilli 1 soaked 4 hours
- Take to taste Salt
- Get 2 tbsp Vinegar
- You need Lemon juice 1 big
- You need 1/4 cup Jaggery
- Get Garlic cloves 2
- Provide 4 tbsp Onion
Steps to make Deconstructed Bhelpuri Sandwich:
- Green chutney : Add green chillies, coriander, mint, garlic, salt, cumin and some water and blend well.
- Sweet and sour Red chilli chutney :soaked Kashmiri red chilli for about 4 hours. Now blend red chilli with water.
- In a pan add oil and chopped garlic,chopped onion and fry well for a while.
- Now add blended red chilli paste, vinegar, salt, Jaggery, Lemon juice.cook until Jaggery melts and becomes thick paste.
- Take mashed potatoes add chopped onion, green chilli chopped, coriander leaves, mint leaves, Imli chutni. And all spices mentioned above, mix well
- Now cut bread slices in round shape with the help of cutter. In a pan toast bread slices. Now take slices spread red chilli chutney in one slice, and spread green chutney in second slice.
- Now spread potato masala over it and cover with second slice. On the edges put Imli chutni and stick sev over it. Sprinkle green chillies, coriander leaves,onion and more chutney and enjoy.
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