Hello everybody, welcome to our recipe page, looking for the perfect Shahi Rabdi Cake recipe? look no further! We provide you only the best Shahi Rabdi Cake recipe here. We also have wide variety of recipes to try.

Shahi Rabdi Cake
Shahi Rabdi Cake

Before you jump to Shahi Rabdi Cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

In regards to cooking healthy meals for our families, there’s always some amount of dissention among the ranks. The good news is there are recipes that are very healthy but also the healthy nature of those recipes is somewhat concealed. What they do not know in such instances truly shouldn’t bring harm their way (out of allergies, which should never be discounted ).

Healthy cooking can be difficult since the majority of us do not need to spend some time planning and preparing meals which our households refuse to consume. At the same time, we need our families to become healthy so we feel pressured to learn new and improved ways of cooking healthy foods for our loved ones to love (and unfortunately in some instances scorn).

Together with weight and nutrition known as the culprit in numerous health ailments it is impossible to ignore the value of not eating healthy ourselves but also of educating our kids the value of eating healthy. 1 method to ensure your nearest and dearest are in fact eating healthy is to be certain that you are eating healthy and nutritious foods for them. This doesn’t necessarily mean you cannot enjoy the occasional calorie splurge or perhaps you shouldn’t. The trick to cooking healthy is always learning how to control parts and understanding the importance of moderation.

For those that are hoping to integrate healthy cooking habits in their everyday routines, then there are no more resources available than ever before to be able to assist you in these endeavors. It is possible to find out the services of a professional nutritionist, your health care provider can offer advice, you can discover all sorts of publications about healthy eating, cooking, and living at your community library, and the Internet is an outstanding supply of all kinds of information once it comes to developing a healthier lifestyle all over.

If you genuinely love to cookthen there is not any lack of recipes which you are able to test along the way. The really great news is that you can integrate healthy cooking into your cooking routine if you are cooking for one or a family of ten.

You will find many that may argue that drinking healthy food prices more than cooking the prepackaged foods that pack in the carbs and additives. The truth of the matter is that when you compare the costs with the health care bills of the long run for failing to do so, they look quite slight by comparison. Yes, very good food costs more money. In many cases, that’s a very simple truth of life. But by studying portion control and eating the proper portions you may find that you are really spending less as you adjust to the proper amounts of food that you should be consuming in order to maintain a healthy and active way of life.

Cooking healthy is not an overnight shift; it is a lifestyle change which needs to be implemented one step at a time. You do not have to go into your kitchen and workout every small thing you deem’unhealthy' simply work to never buy more of these items once they have been employed. Make wiser decisions when buying carbs for food prep and you will find that you’ve made an incredibly important step in the process of integrating healthy cooking and eating habits in your home.

It is those little actions you take towards your objective of cooking healthy foods for your family which will matter far more than any giant leap. Before you know it you will discover that you have greater energy and a better sense of overall health than you would have envisioned before altering your cooking habits. If that isn’t sufficient to encourage you however, you can always take a look at the excuse to go shopping for new clothing once you drop a size or two.

We hope you got insight from reading it, now let’s go back to shahi rabdi cake recipe. To cook shahi rabdi cake you only need 21 ingredients and 29 steps. Here is how you do that.

The ingredients needed to prepare Shahi Rabdi Cake:
  1. Prepare For Vanilla Cake Base
  2. Take 200 gm All-purpose Flour
  3. Provide 250 ml plain yoghurt
  4. Use 165 gm granulated sugar
  5. You need 1/2 tsp baking soda
  6. Take 1 tsp baking powder
  7. Get 125 ml oil (Any smell less oil is recommended)
  8. Get 1/4 tsp vanilla essence
  9. You need 50 gm crushed mixed Dryfruit
  10. Take For Rabdi
  11. Provide 1 litre full fat whole milk
  12. Take To taste Sugar
  13. Use 15-18 saffron strands
  14. Provide 1 tsp Cardamom powder
  15. Provide For Icing
  16. You need 100 ml sugar water
  17. Prepare 400 ml Whipped Cream
  18. Provide as needed drops pink food color
  19. Use For Decorating
  20. Use handful Sprinkles
  21. Take as needed Fondant(sugar paste) for making edible things
Instructions to make Shahi Rabdi Cake:
  1. For cake base - Take a 8 inch round cake mold and grease entire mold with oil or melted butter using a brush.
  2. Sprinkle some maida over the surface and tilt the mold in all directions so the maida covers the greased surface. Line the mold with butter paper.
  3. Sift 200gms all-purpose flour in a large bowl. Add 250 ml plain yoghurt and 165 gms granulated sugar in another bowl.
  4. Mix well with an electric beater and add 1/2 tsp baking soda and 1 tsp baking powder.
  5. Mix well again and let the mixture sit idle for 5 minutes. As the baking soda starts to react with curd, bubbles will start to appear on the surface.
  6. Add 125ml oil (use less strong smell oil eg. Sunflower Oil) & add 1/4 tsp vanilla essence and mix well.
  7. Now add previously sifted flour, mix well with electric beater until smooth.
  8. Add this cake batter in previously greased cake mold. Place it in Microwave for 35 minutes at 180°C.
  9. Remove the mold from Microwave, insert the toothpick in the center to check whether it is fully cooked or not. If it's not cooked properly then keep it for another 5 minutes.
  10. Let it cool for 15 minutes and then run the knife on sides and remove the cake on the cake board or any serving plate.
  11. For Malai Rabdi - Take 1 litre full fat milk in a kadai & begun to heat the milk on a low to medium flame, till the milk starts to froth or form a layer of cream/malai on top.
  12. So when you will see the cream floating on top, then with a spatula, gently move the cream layer.
  13. And bring it towards the side of the pan and stick it to the pan.
  14. Keep on simmering the milk like this and collecting the cream layer on the sides and sticking it to the pan.
  15. This process of collecting the cream has to be done many times. Continuous simmering of the milk will bring the cream on top and you have to bring & stick it to the sides. In between also stir the milk gently on occasions, so that the milk does not get burnt from the bottom.
  16. Here the milk has reduced to half about 30 minutes later. And you will see the layers of cream collected on the sides has thickened also.
  17. Once the milk reduces to half, then add 3 tbsp sugar. You can add sugar as per your taste.
  18. Then add a 15 to 18 strands of saffron, which have been crushed and ½ tsp cardamom powder. Stir gently.
  19. The cream layer will be collected on the sides. Scrape off the entire cream layer as well as dried milk solids and add to the thickened milk.
  20. Keep stirring gently and now till it is reduced to 1/3rd quantity of 1 litre.
  21. For Icing - Take the whipped cream and with help of electric beater start whipping the cream, till it gets stiff peeks.
  22. Take a knife cut the cake horizontally in half. Place one layer of cake sponge on plate and sprinkle some sugar water to keep the cake moist.
  23. Now apply this icing cream and add a layer of malai rabdi and some crushed mixed dryfruits.
  24. After this cover the cake with another layer of cake and apply the icing cream and cover the whole cake.
  25. You can also design the cake borders using the pipping bag and cake nozzles. Add some sprinkles on top and decorate it.
  26. Refrigerate the cake for around 4 hours. Once the cake is completely chilled now we can work on fondant part.
  27. For fondant- I have used ready to use sugar paste (fondant) of various colors - green, yellow, red, purple, orange, white.
  28. All the things - Rakhi, Thali, Gifts are edible and hand made without any fondant molds.
  29. It's time to Celebrate Rakshabandhan with your family with this delicious Malai Rabdi Cake.

If you find this Shahi Rabdi Cake recipe valuable please share it to your close friends or family, thank you and good luck.