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We hope you got insight from reading it, now let’s go back to rabdi cake recipe. You can have rabdi cake using 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Rabdi Cake:
- Provide 1/3 cup oil
- Get 1/3 cup curd
- You need 1/2 cup powdered sugar
- Prepare 1 cup maida
- You need 1/2 tsp baking powder
- You need 1/4 tsp baking soda
- You need 3/4 cup milk +4 cups milk
- You need as required Little elaichi powder
- Prepare as required Chopped dryfruits (badam and pistachios) for garnishing
- You need 8-10 strands saffron soaked in milk
Instructions to make Rabdi Cake:
- In a bowl, add oil, curd, sugar and mix well
- Seive maida, baking powder, baking soda strain it and mix well
- Add 3/4 cup milk gradually and mix well. Cake batter is ready
- Grease cake tin with butter and put batter in it
- Preheat oven at 180 for 10 minutes and bake it at 180 for 30 minutes
- For rabdi: in another pan, add 4 cups milk, elaichi powder, saffron milk on high flame till it gets boiled
- Then boil it on low flame till milk thickens and reduces to half. Rabdi is ready. Let it get semi cool
- When cake is baked let it get cool cut it in pieces. Make pricks on cake using fock
- Pour rabdi on cake and garnish it with dryfruits
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