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We hope you got benefit from reading it, now let’s go back to shorshe posto diye aar macher jhol (aar fish curry) recipe. To cook shorshe posto diye aar macher jhol (aar fish curry) you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Shorshe posto diye Aar macher jhol (Aar fish curry):
- Provide 2 piece Aar fish
- Take to taste Salt
- Prepare 3 tbsp poppy seeds paste..
- Prepare 1 tbsp mustard seeds paste
- Use as required Sugar
- Use 2 tbsp Mustard oil
- Get 1 green chilli slitted
- Provide 1/2 teaspoon Black jeera
- Provide Bunch coriander leaves
Instructions to make Shorshe posto diye Aar macher jhol (Aar fish curry):
- Wash the fish and marinate it with turmeric and salt…
- Make a paste of Poppy seeds and mustard seeds..
- Now take a pan,add mustard oil and fry the fish and keep aside. now put black jeera and poppy and mustard seeds paste in it.Add slitted green chilli in it and cook them.
- Now add the fried fish, coriander leaves and cook them for 5 mins.fish is ready to serve
It is served along with Steamed Rice and a Salad of your choice. Do give this recipe a try and let us know hwo you liked it! Macher jhol or fish curry is one of the most famous Bengali dishes. Mach er Jhol, Maach er Jhol, Alu Potol diye Maach er Jhol, Bengali Fish Curry with Vegetables. Office e boshe ei shob mail pora literally "torture". emni macher jhol er chobi dekhe tarpor cafetaria giye khabo shukno bread aar cheese!!!
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