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We hope you got benefit from reading it, now let’s go back to banana nut bread with chocolate chips recipe. To make banana nut bread with chocolate chips you only need 13 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Banana nut bread with chocolate chips:
- Provide 1 banana - slices
- Take 3 ripe bananas
- You need 2 large eggs
- You need 2 cups all-purpose flour
- Use 1 tsp baking soda
- Prepare 1 cup Brown sugar
- Provide 1 cup chocolate chips
- Take 1 tsp cinnamon
- You need 1/4 tsp salt
- Provide 1 tsp vanilla extract
- Provide 1/2 cup walnuts
- Prepare 8 tbsp butter
- Prepare 1/4 cup milk
Instructions to make Banana nut bread with chocolate chips:
- Preheat oven to 350 F. Line a loaf pan with parchment paper and spray with nonstick spray.
- In a medium bowl, mash ripe bananas until smooth and slightly chunky.
- In a large bowl combine melted or softened butter with brown sugar until smooth.
- Add in eggs and whisk until smooth
- To mixture, add milk and vanilla extract until combined. Add in in the mashed bananas to the batter and mix until incorporated.
- Add in flour, cinnamon, baking soda and salt to batter and gently stir until batter is combined. Do not over mix, batter lumps are okay.
- Gently fold in chocolate chips or chopped chocolate (reserve 1/2 cup for topping) and walnuts until just combined.
- Pour batter into a prepared loaf tin, smooth the top and top with a few banana slices and remaining chocolate. Bake banana bread for 50-60 minutes or until a tooth pick comes out clean.
- Allow banana bread to cool for 10-20 minutes before transferring to a wire rack and slicing.
Coconut flour banana bread made without any butter or refined sweeteners. A fun and delicious way to use coconut flour! This banana quick bread is full of chocolate chips and toasted heart-healthy walnuts so you get a taste of nuts and chocolate in each bite. Make a well in the dry ingredients and stir in the wet ingredients until just combined. Add bananas, walnuts and chocolate chips.
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