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Pumpkin Banana Muffins (or Bread)
Pumpkin Banana Muffins (or Bread)

Before you jump to Pumpkin Banana Muffins (or Bread) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

The good thing is that there are recipes which are very healthy but also the healthy nature of those recipes is somewhat concealed. What they don’t know in these instances truly shouldn’t bring damage their way (out of allergies, which should never be discounted ).

Healthy cooking can be difficult because the majority of us don’t wish to spend time planning and preparing food which our families refuse to consume. At the same timewe want our families to become healthy so we feel compelled to find out new and enhanced ways of cooking healthy foods for our family to love (and unfortunately in some circumstances scorn).

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For the ones that are hoping to integrate healthy cooking habits in their everyday routines, there are no more resources available than ever before in order to help you in those endeavors.

There are a number of books and magazines which are filled with recipes that encourage healthy cooking and eating habits. If you truly love to cook, then there’s absolutely no shortage of recipes which you can test along the way. The really good news is you could incorporate healthy cooking in your cooking routine whether you’re cooking for one or a family of ten.

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We hope you got benefit from reading it, now let’s go back to pumpkin banana muffins (or bread) recipe. You can cook pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Banana Muffins (or Bread):
  1. You need 3/4 cup whole wheat flour
  2. Provide 3/4 cup all purpose flour
  3. Take 1 tsp. baking soda
  4. Get 1 tsp. pumpkin pie spice
  5. Provide 1/2 tsp. ground cinnamon
  6. Get 1/2 tsp. salt
  7. Take 1/4 tsp. baking powder
  8. Take 4 tbsp. unsalted butter, at room temperature
  9. Take 1/4 cup brown sugar
  10. Use 1/3 cup honey
  11. You need 2 large eggs, at room temperature
  12. Prepare 2 tbsp. Greek yogurt (or sour cream) at room temperature
  13. You need 1 tsp. vanilla extract
  14. Take 1 cup mashed banana (about 2 large spotty ones)
  15. Get 1 cup pumpkin puree
  16. Use 1/2 cup mix ins of choice -chocolate chips, pecans, walnuts, etc
Steps to make Pumpkin Banana Muffins (or Bread):
  1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
  2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
  3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
  4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
  5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
  6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
  7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!

Everyone will love the warm pumpkin flavors. I started making these pumpkin banana muffins for my toddler last fall, and he absolutely LOVES them. Plus, I love that he is getting a sneaky dose of veggies! Healthy pumpkin banana muffins with an incredible macadamia nut crunch topping. These easy pumpkin banana muffins are naturally sweetened, made with whole wheat flour and have amazing flavor.

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