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Tangy Goan Pork Curry
Tangy Goan Pork Curry

Before you jump to Tangy Goan Pork Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to tangy goan pork curry recipe. To cook tangy goan pork curry you only need 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Tangy Goan Pork Curry:
  1. Get 1 kg lean pork, cubed
  2. Get 1 tablespoon cumin seeds
  3. You need 1/2 teaspoon whole cloves
  4. You need 1/2 teaspoon whole black peppercorns
  5. You need 1 teaspoon green cardamom pods
  6. Provide 2 teaspoons black mustard seeds
  7. Provide 1 teaspoon turmeric
  8. Provide 1 teaspoon red chilli powder
  9. Get 1 teaspoon ground cinnamon
  10. Provide 1 onion chopped
  11. You need 1 inch ginger chopped or 2 teaspoons ginger paste
  12. You need 6-8 dried red chilies
  13. You need 1 tablespoon ketchup
  14. Prepare 2 tablespoons oil
  15. You need 1 cup apple cider vinegar
  16. Prepare to taste Salt
  17. Prepare 4 green chillies
  18. Use 1 handful coriander
Steps to make Tangy Goan Pork Curry:
  1. Dry roast the cumin seeds, cloves, and black peppercorn in a pan until lightly toasted.
  2. Grind all the marinade ingredients together in a blender using only cider vinegar to liquefy the mixture until it reaches a thick paste consistency (add a little at a time).
  3. Pour spice paste over the pork and rub the mixture well into the meat. Cover and keep in the fridge for at least an hour, or even overnight if possible.
  4. Heat the oil and fry the meat over a medium high heat until browned.
  5. Add the vinegar, salt, and green chillies. Cook for 5 minutes on high, then reduce the heat slightly and pressure cook for about 3 whistles, or until the meat is tender (roughly 35-45 minutes).
  6. Remove from the flame, garnish with chopped coriander leaves, and serve hot with white rice.

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