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The ingredients needed to make Glutenfree cookies very simple ingredients:
- Provide 120 grams rice flour
- You need 50 grams butter
- You need 1 pinch salt and pepper
- Prepare 50 ml milk or soy milk or almond milk
- Prepare 1 tbsp Sesame seeds
Steps to make Glutenfree cookies very simple ingredients:
- Knead soften butter and rice flour.
- add milk, sesame seeds, salt and pepper to make dough.
- Put the dough into a fridge and rest for 15-20 min. (Meanwhile heat up oven 180 degree)
- Make shape whatever you want and bake for 20-35 min.
- Enjoy!
Holiday and Girl Scout Cookie Recipes. I made these cookies as a gluten free vegan, and I loved how simple the recipe is. This gluten-free chocolate chip cookie recipe is naturally sweetened, too! It's critical that the almond flour and coconut flour are very firmly packed into the cups. See great recipes for Glutenfree cookies very simple ingredients too!
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