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We hope you got benefit from reading it, now let’s go back to rasmalai cake recipe. You can cook rasmalai cake using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Rasmalai Cake:
- Take 1.5 cup flour
- Get 1.5 tsp baking powder
- Provide 1/2 tsp baking soda
- Get 1 cup sugar
- You need 1/4 cup rasmalai syrup(homemade or readymade)
- Take 50 gram melted butter
- You need 1 tsp vanilla or rasmalai essence
- Prepare 1/4 cup chopped pistachios
- You need Icing
- Use 1 cup whipped cream
- Take as needed Rasmalai
- Use 1/2 cup rasmalai syrup
- Take as needed Rose petals
- Prepare 2 tsp saffron milk
Instructions to make Rasmalai Cake:
- Take all dry ingredients and sieve.Now beat the butter and sugar till fluffy.Add essence and rasmalai syrup.
- Now mix all dry ingredients and mix with spatula. Bake it for 25 minutes in 180°C in pre-heat oven
- Cool it nicely.Now cut in three equal parts for icing.Take a whip cream and beat till fluffy.Add rasmalai syrup and soaked saffron.Mix well.
- Take one layer and make a layer of icing cream and rasmalai syrup.Do same for others.
- Now finally make a last layer with thick layer of cream.Harnish with rose petals,chopped pistachios,saffron and rasmalai.Keep in the fridge for half an hour then cut into slices and enjoy the lovely cake at home.
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