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We hope you got insight from reading it, now let’s go back to simple & crunchy baby snack cookies recipe. You can have simple & crunchy baby snack cookies using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Simple & Crunchy Baby Snack Cookies:
- Get 100 grams Cake flour
- Prepare 50 grams Katakuriko
- Provide 40 grams Margarine (butter or vegetable oil)
- You need 10 grams Sesame seeds
- Prepare 30 grams Sugar
- Take 30 grams Milk (or water)
Instructions to make Simple & Crunchy Baby Snack Cookies:
- With a whisk, mix the margarine or butter until soft. Add the sugar and incorporate. Next, mix in the sesame seeds and katakuriko, then gently mix in the milk (or water).
- Using a spoon, mix in the flour with cutting motions. It should be slightly dry and crumbly when finished.
- Prepare two plastic bags. Divide the batter in half and put half one in each bag. Roll the dough out with a rolling pin until approximately 1-2 mm thick. With the dough still in the bags, cut into thirds and place in the freezer for about 20 minutes.
- Preheat your oven to 200℃. Remove the dough and cut them into 5 mm wide pieces. Bake for about 10 minutes and they are done.
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