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The ingredients needed to cook Posto Shorshe ilish:
- Provide 500 gms Ilish fish
- You need as per taste.. Salt
- Use As needed Sugar
- Provide 4 tbsp Poppy and Mustard sauce paste
- You need 2 Green chilli
- Get 3 tbsp mustard oil
Instructions to make Posto Shorshe ilish:
- First clean the ilish fish…and marinate it with turmeric and salt..
- Now take a pan add mustard oil..Now fry the ilish fish..and keep aside..
- Now in the same oil add black jeera and mustard and poppy seed paste…Cook it for 7 mins now add the fried fish and green chilli..cover the lid and cook for 5 more mins…Your fish is ready to serve…
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