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Before you jump to Rasmalai cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to rasmalai cake recipe. You can have rasmalai cake using 11 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Rasmalai cake:
- Prepare For spongy cake
- Provide 3 cup All-purpose flour
- You need 2 cup Powder sugar
- Prepare 2 cup Homemade butter
- Use as per need Milk
- Provide 2 tsp Baking powder
- Get 1 tsp Baking soda
- Use 1 pinch Cardamom powder
- You need 1 Condensed milk 1 tin pack
- You need 1 Amul fresh cream for making whip cream
- Use Pinch Yellow food colour
Instructions to make Rasmalai cake:
- First of all take a butter in large mixing bowl and add powder sugar and whisk it for 5 to 8 minutes, spongyness of cake depends on how long you can whisk both ingredients
- After it take a all-purpose floor add baking powder and cardomon powder baking soda in it and mix with butter and sugar mixture whisk it with hand wisker
- Add condensed milk and for ribbon type consistency add milk as per need pour in alluminium tin and
- Bake your cake in 20 minutes preheated pan for 40 minutes in law flame and 5 minutes on medium flame
- Check your cake by knife ya toothpick if it's clear then your cake was perfectly back otherwise allow it to bake for other 4 ya 5 minutes
- After it switching off the flame and allow cake to completely cool
- Cut 3 similar layer of your base apply sugar syrup and white wheep creme between two layers and coat the fully cake by yellow wheep creme
- Apply pistachios strands in all side and add white wheep creme in piping bag and make your desire design upon cake and garnish with rasmalai
- Your is ready to cut chocolate garnishing is optional I did it for birthday boy
- For making rasmalai check my another recipe…https://cookpad.com/in/recipes/12945418-rasmalai-rosgulla-rabdi
Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. The thickened milk or the ras: The rasmalai balls are finally dipped in thickened. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Rasmalai cake has been in my wish list for long. This is such a great fusion dessert, combining both the Indian flavours and the cake..mug cakes are homemade cake which uses all the ingredients which goes to a normal cake but in a small rasmalai recipe: firstly, generously pour the chilled rabri / rabdi over the squeezed paneer balls.
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