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Before you jump to Rasmalai cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to rasmalai cake recipe. To cook rasmalai cake you need 10 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Rasmalai cake:
- Prepare 1 cup maida
- Use 1/2 cup oil
- Provide 1 cup sugar
- Prepare 1 cup curd
- Provide 1 tsp baking powder
- Use 1/2 tsp baking soda
- Provide 1 tsp vanilla extract
- Prepare 1/2 kg rasmalai
- Get 1/2 cup Pistachio
- You need 1 cup Whipped cream
Steps to make Rasmalai cake:
- Sieve all dry ingredients 2 times and set aside.
- Beat sugar and curd till light and fluffy.
- Add oil and beat well.
- Mix all dry ingredients into wet ingredients in two batches.
- Mix well and fill it in greased baking tin.
- Bake for 30-35 minutes in a pre heated oven.
- When the cake is ready and cooled down properly then it is ready for decoration.
- Cut the cake in three layers and wet every layer with sugar water mixture.
- Now fill the layer with Whipped cream and rasmalai pieces and pistachios pieces.
- Repeat the process with the second layer too.
- Now decorate the top layer as per your choice.
- I decorate it with chocolate flowers, rasmalai and pistachios.
Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. The thickened milk or the ras: The rasmalai balls are finally dipped in thickened. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Rasmalai cake has been in my wish list for long. This is such a great fusion dessert, combining both the Indian flavours and the cake..mug cakes are homemade cake which uses all the ingredients which goes to a normal cake but in a small rasmalai recipe: firstly, generously pour the chilled rabri / rabdi over the squeezed paneer balls.
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