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Rabdi malpua cake
Rabdi malpua cake

Before you jump to Rabdi malpua cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to rabdi malpua cake recipe. To cook rabdi malpua cake you only need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Rabdi malpua cake:
  1. Take #For malpua
  2. Provide 1 cup maida
  3. You need 1 cup khoya
  4. Get 11/2 cup milk
  5. Get 1/4 tsp cardamon powder
  6. Prepare Pinch Orange colour
  7. Get Ghee for frying
  8. Use #For chashni
  9. You need 1 cup sugar
  10. Use 1 cup water
  11. You need #For icing
  12. Provide 1/2 cup whipped cream
  13. Take 8-10 thread kesar (1/2 tsp milk me gula)
  14. Prepare 1/4 tsp cardamon powder
  15. You need 2-3 rajbhog rasgulla
Steps to make Rabdi malpua cake:
  1. Malpua banane ke liye warm milk me khoya mix karein. Maida mix karke lumps free better ready karein. Cardamon powder and orange colour mix karein. Frying pan me ghee garam karke thoda better dal kar spread karke dono side se fry karein. Is tarike se sare malpua ready karein.
  2. Chashni banane ke liye sugar and water ko mix karke boil Karein. Thodi warm chashni me malpua ko dal kar 5 min baad plate me nikale.
  3. Icing ke liye whipped cream me kesar and cardamon powder dal kar 10-15 min beater ki help se whipped cream beat karein.
  4. Ek plate me ek malpua rakhe uper whipped cream spread karein fir rasgulla ke tukde rakhe and fir se malpua, whipped cream, rasgulla rakhkr sari layers banaye sabse uper rasgulla rakhkr serve karein.

Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India and Bangladesh It is a. Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk.

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