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Goan Curry Paste
Goan Curry Paste

Before you jump to Goan Curry Paste recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to goan curry paste recipe. You can cook goan curry paste using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Goan Curry Paste:
  1. Use 1 Tbsp Coriander Seeds
  2. Take 1 Tbsp Black Peppercorns
  3. Get 6 Cloves
  4. Get 8 Green Cardamom Pods
  5. Prepare 1 Tbsp Ground Turmeric
  6. Provide 1 tsp Ground Cumin
  7. Use 2 tsp Ground Fenegreek
  8. Prepare 1 Medium Onion Finely Chopped
  9. You need 2-3 Bird eye chillies Chopped
  10. You need 1 Tbsp Gee or Vegetable Oil
Steps to make Goan Curry Paste:
  1. Start by toasting the peppercorns, coriander seeds, clove and cardamom pods in a dry frying pan until the become fragrant and the coriander seed begin to pop
  2. Mix in the rest of the powdered spices and set aside - this is your spice masala
  3. Saute the chopped onion and chillies in the gee until soft. Do not brown. Add the garlic and ginger paste and cook for another minute or so until the raw smell goes away.
  4. Take off the heat and let cool a little. Grind to a fine powder using a pestle and mortar or a spice grinder.
  5. Take the onion mixture of the heat and put into a blender with a 1/4 cup of water and the spice masala. Blend into a smooth pure.

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