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Kemami Sewai
Kemami Sewai

Before you jump to Kemami Sewai recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to kemami sewai recipe. You can have kemami sewai using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Kemami Sewai:
  1. Use 1 cup Semiya (Vermicelli), (Fine Banarsi Sewai)
  2. Prepare 1 cup Khoya (Mawa)
  3. Take 1 cup Sugar
  4. Provide 1 cup milk
  5. Prepare 11/2 cup water
  6. Get as needed Ghee
  7. Use 1 teaspoon Cardamom (Elaichi) Powder
  8. Provide 1 cup Phool Makhana (Lotus Seeds), chopped
  9. Provide 1/4 cup Almonds, pistachio
  10. Prepare 1 tablespoon Whole cashews
  11. Prepare 1 tablespoon Raisins
  12. Get 2 tablespoons Dry coconut (khopra)
Instructions to make Kemami Sewai:
  1. Heat a pan on a slow flame and roast dry sewai till it turns dark brown. Keep it aside. Make sure to avoid over-roasting the delicate Sewai.
  2. In the same pan, heat ghee and fry the fox nuts/makhana till it gets crunchy. It will take 5 to 6 minutes on low medium heat.
  3. After 5 to 6 minutes, add dry fruits and saute it for about 2 minutes. Lastly, add coconut as it burns quickly, be very careful. Fry altogether and keep aside.
  4. In a deep pan, add sugar, khoya, milk, water and mix it well. Put it on the flame and keep stirring till the first boil. Slow down the flame to cook the sugar syrup till it gets thicker and you feel heavy while stirring
  5. Add 1/2 cup water or milk to the thick syrup and give another boil.
  6. Add roasted sewai, dry fruits makhana coconut mixture and cook on a slow flame for about 4-5 minutes and switch off.
  7. Sprinkle green cardamom powder and mix well. Cover the lid and leave for 10 minutes. Switch off the heat, give it a mix and garnish with pistachio almonds, cashews and raisins.

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