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We hope you got benefit from reading it, now let’s go back to rasmalai cake🥞🥞 recipe. You can have rasmalai cake🥞🥞 using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make RASMALAI CAKE🥞🥞:
- Provide 1 1/2 cup flour
- Take 1/2 cup oil
- Provide 1 cup sugar powder
- Get 1 tsp baking powder
- Provide 1/4 tbsp soda
- Prepare 1/4 tbsp cardamom powder
- Get 1 cup milk
- Use 2 cups rasmalai
- Provide 1/2 cup condensed milk
Instructions to make RASMALAI CAKE🥞🥞:
- In a very first step we need to take one big bowl and mix flour, baking powder, baking soda, oil, condensed milk and 4tbsp ras malai and mix all together in a good way.
- Now take a cake mould and put batter in a cake mould. Now keep mould for 45 minutes in a pan(kadai) on low flame to bake cake.
- Once your cake is ready. Now we need to cut cake in three layers.
- To make first layer of cake we have to spread rasmalai on the top and apply cream on cake for iceing for the first layer
- We have to do same for second and third layer as we did with first layer.
- For icing cream mix 3tbsp rasmalai and yellow food color.
- Once your iceing cream is ready. Now apply iceing cream to cover the whole cake..
- Now decorate your cake according to your choice.
The cake, is a sponge cake, sliced in half and brushed with a milk syrup and frosted with a mascarpone frosting. I snuck some of the frosting between the layers too - it's the Rasmalai is an Indian dessert, and here I've adapted Melissa Clark's recipe for Rasmalai Cake to make my version. Rasmalai is a chilled dessert that consists of soft and fluffy paneer dumplings soaked in a thick milk syrup, flavored with cardamom and saffron. The cake recipe is a tweaked one from Joyofbaking. Stephanie creates such perfect baked goods in her blog and she does an incredible job.
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