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The ingredients needed to prepare Murungai keerai (Drumstick Spinach) Curry- Tamilnadu Special:
- Prepare 100 gms Spinach -
- Use 5 gms salt
- Take 1 cup grated coconut -
- Prepare 1 teaspoon oil and mustard
Steps to make Murungai keerai (Drumstick Spinach) Curry- Tamilnadu Special:
- In a frying pan spinach after adding oil and mustard.
- Add little water and salt. Fry for 5-10 minutes.
- Add grated coconut and ready to taste.
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