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We hope you got insight from reading it, now let’s go back to sheekarni (rasayana / aamras in north karnataka accent) recipe. You can cook sheekarni (rasayana / aamras in north karnataka accent) using 3 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare SHEEKARNI (rasayana / aamras in North karnataka accent):
- Take 6-8 Mango pulp extracted (I prefer Alphonso)
- Get 150 gms Jaggery mashed Finley
- Prepare 1-2 tsp Cardamom powder
Steps to make SHEEKARNI (rasayana / aamras in North karnataka accent):
- Just peel the mangoes separate the pulp. Squeeze well it through your hands.
- Mash the jaggery to the finest powder. Don’t blend or grind it. It's traditional let’s keep it traditional.
- Mix well the squeezed mango pulpy raw juice and mashed jiggery. Add cardamom powder.
- Mix well with stir. No worries to blend or anything.
- Serve on room temperature with hot poori or chapati.
- Here it's simple and very fast recipe for a rich traditional classy dish “SHEEKARNI” Food culture of north Karnataka, which is also called as “RASAYANA” in south Karnataka, “ AAMRAS” in general. Give a chance to your mangoes to be as SHEEKARNI this summer. Try it and enjoy.
Rasayana and Vajikarana are known as science of rejuvenation and to promote the health and sexual life of men. Learn more about Vajikarana Rasayana Normally, rasayana is a substance used for promoting rasa and allied tissues (saptdhatu of Ayurveda). The Rasayana discipline is integral part of. Kalari Rasayana wishes you all a Happy Easter. Let's remember that light shines brightest in the dark.
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