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Seafood Gnocchi With White Wine Parmesan Sauce
Seafood Gnocchi With White Wine Parmesan Sauce

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We hope you got benefit from reading it, now let’s go back to seafood gnocchi with white wine parmesan sauce recipe. To make seafood gnocchi with white wine parmesan sauce you only need 11 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Seafood Gnocchi With White Wine Parmesan Sauce:
  1. Use 16 oz Lump Crab Meat
  2. Use 1 packages Gnocchi
  3. You need 1 1/2 cup White Wine
  4. You need 1 3/4 cup Heavy Cream
  5. Prepare 2 tbsp Butter
  6. You need 2 Shallots
  7. Prepare 2 tbsp Lemon Juice
  8. You need 2 cup Parmesan Cheese
  9. Use 1 clove Garlic
  10. Get 6 oz Shrimp
  11. Use 1 Parsley for garnish
Instructions to make Seafood Gnocchi With White Wine Parmesan Sauce:
  1. Cook Gnocchi as package directs. Then set aside.
  2. Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes.
  3. Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest.
  4. Let the wine simmer down more then add the cream.
  5. This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath.
  6. Put back over the heat, then add parm cheese.
  7. Mix in your gnocchi next.
  8. Next add your lemon juice.
  9. Then the crab meat.
  10. Then the shrimp 🍤
  11. Then I def recommend you serve with some crusty French bread!

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