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Rabri Gulab Jamun Cake
Rabri Gulab Jamun Cake

Before you jump to Rabri Gulab Jamun Cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to rabri gulab jamun cake recipe. You can cook rabri gulab jamun cake using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Rabri Gulab Jamun Cake:
  1. Get 100 gm Maida
  2. You need 50 gm Unsalted Butter
  3. Get 2 tsp Fresh Malai
  4. Get 80 gm Powdered Sugar
  5. Use 1 tsp Vanilla essence
  6. You need 4-5 drops Almond essence
  7. Use 3 tsp Curd
  8. Take 2 tsp Condensed Milk
  9. Prepare 1 tsp Thandai Powder
  10. Take 1/2 tsp Baking Soda
  11. Prepare 1 tsp Baking Powder
  12. Get 1/4 tsp Cardamon Powder
  13. Take 1/4 tsp Saunf Powder
  14. Get 4 tsp Chopped Mix Dry Fruits
  15. Prepare 4 Gulab Jamun
  16. Provide 2 tsp Rabri
  17. Take 1 tsp Vanilla Custard Powder
  18. Get 1/2 tsp Rose Water
  19. Prepare 4 small Milk Barfi
  20. You need 1 pinch Salt
  21. Use 1 tsp Chopped Pistachu
  22. Provide 6-7 Freshly Rose Patels
  23. Prepare 1/2 cup Milk
Steps to make Rabri Gulab Jamun Cake:
  1. In a bowl add Butter, Malai and Sugar beat them with beater until become fluffy
  2. Then add Vanilla essence, almond essence, curd, condensed milk, Rose water mix them properly
  3. Then add Maida, Thandai Powder, Milk Barfi, cardamon powder, saunf powder, Baking Powder, Baking Soda, 2 tsp chopped dry fruits, Salt
  4. Finally add Milk and make a smooth batter
  5. Grease the cake tin and Put this batter, bake it atleast 40 minutes in 170 degree
  6. In another pan add 1/4 cup Milk let them boil then add Vanilla Custard and make a thick batter
  7. In another bowl take cream cheese, whipping cream, custard mixture, Rabri and whipped it well
  8. Take a baked cake, let them cool
  9. After cooling cut them in two layers
  10. Apply the cream mixture in one layer also put some pieces of Gulab Jamun then put the second layer
  11. Then covered the cake with remaining cream and decorate it with Gulab Jamun, Pistachu and Rose Patels
  12. Now the Rabri Gulab Jamun Cake is Ready to serve

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