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Shrimp n Scallop pasta w/ White Wine sauce
Shrimp n Scallop pasta w/ White Wine sauce

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We hope you got insight from reading it, now let’s go back to shrimp n scallop pasta w/ white wine sauce recipe. To make shrimp n scallop pasta w/ white wine sauce you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Shrimp n Scallop pasta w/ White Wine sauce:
  1. Provide 1 Pasta of your choice. (Daddy used fettuccine)
  2. You need 1 Salt and Pepper to taste
  3. Take 1 tbsp extra Virgin olive oil
  4. Get 1/2 bell pepper (either red or green)
  5. Provide 1/2 lb scallops
  6. Use 1/2 lb shrimp
  7. Take 2/3 cup white cooking wine
  8. Get 1/2 tbsp dijon mustard (grey poupon)
  9. Prepare 1/4 cup dried parsley
  10. Get 1/2 cup red onion
Instructions to make Shrimp n Scallop pasta w/ White Wine sauce:
  1. Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
  2. Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
  3. Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
  4. Serve over pasta! Mix together, if you prefer.

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