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We hope you got insight from reading it, now let’s go back to achari mutton dum biryani recipe. To make achari mutton dum biryani you only need 21 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Achari Mutton Dum Biryani:
- Prepare 1 cup Basmati rice, soaked for 30 minutes
- You need 1 " cinnamon
- You need 2-3 green cardamoms
- Use 5-6 cloves
- You need 400 gms. mutton on bones, cubed
- Take 1 tbsp. ginger-garlic paste
- Prepare 1 tbsp. raw papaya paste
- You need to taste salt
- Prepare 2-3 green chilies, chopped
- Prepare 2 tbsp. yoghurt
- Use 1/2 tsp. turmeric powder
- Use 1 tsp. red chili powder
- Prepare 1 tsp. garam masala powder
- You need 1 1/2 tbsp. bottled pickle masala
- Prepare 2 tbsp. oil
- Use juice of 1/2 lemon
- You need handful coriander & mint leaves, chopped
- Take 3/4 cup fried onions
- Get 1 tbsp. ghee (clarified butter)
- Take few strands of saffron mixed in 1/4 cup milk
- Take sliced onion, lemon wedges & mint leaves to garnish
Steps to make Achari Mutton Dum Biryani:
- Marinate the mutton with ingredients starting from ginger-garlic paste to fried onions (leave aside 1/4 cup fried onions and 2 tbsp. coriander and mint leaves) for 4-5 hours preferably overnight.
- In a heavy bottomed pan or a pressure cooker, add the marinated mutton & top it up with a spread of the rice. Sprinkle the remaining fried onion, coriander- mint leaves, ghee and saffron milk.
- Cover with an aluminium foil tightly around the edges and place a lid on it. Cook on a high flame for 2-3 minutes. Then place the cooker on a heated tawa / griddle and cook on a very low flame for 45 minutes.
- Serve this delicious Biryani along with raita, sliced onion, lemon wedges and green chilies.
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