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We hope you got benefit from reading it, now let’s go back to rasmalai cake recipe. You can have rasmalai cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Rasmalai cake:
- Prepare 1 cup all purpose flour
- Prepare 1/2 cup powdered sugar
- Take 100 gms butter
- Get 200 gms condensed milk
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- You need 3/4 cup milk
- Get Few drops vanilla essence
- Take 1/2 kg rasmalai
- Prepare Whipped cream
- Take Almonds and saffaron for garnishing
Steps to make Rasmalai cake:
- In a Bowl beat butter untill fluffy. Add condensed milk and give a quick mix.
- Now add dry ingredients - sugar powder, all purpose flour, baking powder, soda gradually and mix properly. No lumps shld B formed. Add milk also simultaneously
- Now, transfer this batter in a greased tin and bake in the cooker for 40-45mins
- Now, let it cool on a rack and beat whipping cream by the time.Add yellow clr to it
- Now cut the cake into layers. On every layer add milk of rasmalithen apply cream and then the pieces of rasmalai over it
- Cover it with the other layer And do the same on each layer
- Now on the last layer…. Cover all over with the frosting.
Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. The thickened milk or the ras: The rasmalai balls are finally dipped in thickened. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Rasmalai cake has been in my wish list for long. This is such a great fusion dessert, combining both the Indian flavours and the cake..mug cakes are homemade cake which uses all the ingredients which goes to a normal cake but in a small rasmalai recipe: firstly, generously pour the chilled rabri / rabdi over the squeezed paneer balls.
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