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We hope you got insight from reading it, now let’s go back to oats-motichoor muffins with rich rabri recipe. You can have oats-motichoor muffins with rich rabri using 27 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Oats-Motichoor Muffins with rich Rabri:
- Provide For cake-
- Get 1/2 cup Wheat flour
- Use 1/2 cup Oats(powdered)
- Take 1/2 cup Grounded sugar
- You need 2 tsp Curd
- Use 3-5 drops Vanilla essence
- You need Pinch salt
- Use 1/4 tsp baking soda
- Prepare 1/2 tsp baking powder
- Take 1 tsp milk powder
- You need 1/4 cup Milk
- Provide 1/4 cup Refind oil
- You need Pinch yellow colour
- Get For Rabdi-
- Take 1 litre Milk
- Provide 4 tsp Sugar
- Take 1 tsp Elaichi powder
- Get For Motichoor ladoo
- Provide 1 cup Besan
- Get 1/2 tsp ghee
- Prepare 180 gm Sugar
- Provide 1 tsp Elaichi powder
- Get Pinch kesar
- Take As required Chopped dry fruits
- Provide Pinch orange edible colour
- You need 220 ml+90 ml Water
- Take As required Refined oil
Steps to make Oats-Motichoor Muffins with rich Rabri:
- For Cake- In a large bowl beat curd and sugar then add baking soda, baking powder leave it for 5 mins. Then mix all the ingredients together, beat the mixture till all lumps are removed. Preheat the cooker for 5-7 mins by adding salt.
- Add the batter to the paper cups and put them in the pressure cooker for 30mins on low flame and remove the whistle.
- Motichoor ladoo- For BOONDI- Mix besan, ghee, 230ml water, orange food colour. Leave it for 20-25mins. Heat the refind oil on full flame, keep on adding the mixture on the boondi stensil.
- For CHASHNI- add sugar, kesar, elaichi powder, 90ml water to the pan. Heat it on high flame till the sugar granules dissolves completely. On low flame, add the boondi to the chashni along with dry fruits.
- For Rabdi- Boil the milk till it becomes 1/4th of the original quantity on low flame in heavy bottom utensil. Mix the milk continuously and keep putting the malai from the top on the side then add 4tsp sugar and pinch of elaichi powder.
- Garnish the cupcake with rabdi, ladoo and dry fruits.
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