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Tekwan KW Kuah Pedas
Tekwan KW Kuah Pedas

Before you jump to Tekwan KW Kuah Pedas recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to tekwan kw kuah pedas recipe. To cook tekwan kw kuah pedas you only need 23 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Tekwan KW Kuah Pedas:
  1. You need Bahan Biang:
  2. Take 20 gram tepung terigu
  3. Prepare 50 ml air hangat
  4. Prepare 1/2 sdt ragi instan
  5. You need 1 sdt gula pasir
  6. Use Bahan:
  7. Use 180 gram tepung terigu
  8. Take 150 ml air
  9. Use 1 sdt ebi, haluskan
  10. You need 1 batang daun bawang
  11. Provide 2 siung bawang putih, haluskan
  12. Use 1/2 sdt garam
  13. Take 1 sdt kaldu bubuk
  14. Provide Bahan kuah:
  15. Get 6 buah cabai rawit
  16. You need 5 buah cabe merah (me: 1 buah karna keabisan..)
  17. Use 2 siung bawang putih
  18. Get 200 ml air
  19. Get 3 sdm saus sambal
  20. You need 2 sdm saus tomat
  21. Use 1/4 sdt garam
  22. You need 1/4 sdt gula pasir
  23. Take 1/2 sdt kaldu bubuk
Steps to make Tekwan KW Kuah Pedas:
  1. Pertama buat biangnya, campur semua bahan hingga rata. Lalu diamkan hingga ragi aktif
  2. Masukkan terigu ke dalam wadah, masukkan air dan aduk rata. Tambahkan biang, bawang putih, ebi dan daun bawang. Aduk semua hingga rata. Diamkan selama 1 jam
  3. Setelah 1 jam, siapkan air dalam panci. Cetak adonan lalu masukkan ke dalam air, tidak perlu menunggu sampai mendidih. Kalau di resep aslinya cetak adonan semacam cetak bakso, cukup pakai sendok. tapi adonan saya entah kenapa terasa lebih encer.. akhirnya di akali masukin adonan ke plastik trus di lubangi dan pencetin masuk ke air.hehehhe… masak adonan sampai matang. Kalau sudah mengapung tunggu sekitar 5 menitan baru di angkat. Sisihkan
  4. Saatnya membuat kuah,, pertama goreng bawang putih dan cabe-cabean a.k.a cabe merah dan rawitnya. Setelah matang, uleg halus. Kemudian tumis beri sedikit minyak. Tambahkan saus tomat, saus sambal dan air. Bumbui garam, gula dan kaldu bubuk
  5. Setelah mendidih, cek rasa lalu masukkan tekwan yang sudah matang. Masak hingga kuah mulai mengental. Angkat dan sajikan… Mirip cilok kuah tapi kenyal-kenyal empuk gitu. Tetep yummy, apalagi kuahnya yang huhaahh jadi bikin anget pas cuaca lagi hujan
  6. Selamat makan…

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