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The ingredients needed to cook Mini Apple Carrot Muffins:
- Prepare 1 1/4 cup wheat flour
- Get 1/4 cup sugar
- Provide 1 teaspoon cinnamon
- Use 1/2 teaspoon baking soda
- Get 1/2 teaspoon baking powder
- Take 1/4 teaspoon kosher salt
- Provide 1/4 teaspoon nutmeg
- Get 1/2 cup apple sauce
- You need 2 eggs lightly beaten
- Prepare 1/4 cup milk
- You need 1/4 cup canola oil
- You need 1 teaspoon vanilla
- Provide 2 carrots, shredded
- Use 1 apple, peeled and finely diced
- Provide 1 cup chopped walnuts
Steps to make Mini Apple Carrot Muffins:
- Preheat oven to 350
- Butter and flour mini muffin tin(s). Be sure to cover around the lip of the muffin hole
- Whisk together dry ingredients in a large bowl
- Whisk together applesauce, egg, milk, oil and vanilla in a separate bowl then stir in carrot and apple
- Fold in half of carrot mixture into dry ingredients until just combined. Repeat until all ingredients are fully mixed.
- Fold in chopped walnuts to mixed batter
- Spoon in batter into muffin tin. Fill to the very top
- Place tins on center rack and bake 20 minutes at 350° until a toothpick comes out clean from the center
- Cool muffins in the tin completely. Gently wiggle them free once cool
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