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The ingredients needed to cook Mawa kesar cake:
- Take 150 gm wheat flour
- Use 150 gm mawa half bowl amul cream or one cup milk
- Take 1 bowl Sugar
- Take As needed Kesar or mixed dry fruits
- You need 1/2 teaspoon Baking powder or baking soda
- You need 1/2 tsp elaichi powder
Instructions to make Mawa kesar cake:
- Sabse phale kesar ko milk ko garam kiya kesar dala or sugar or mawa bhi saath mein dal diya.
- Aata mein baking powder or baking soda dal ke mix kiya
- Wet mixture mein wheat aata ko mix kiya or saath mein thodi cream bhi dala
- Ache se mix kark dry fruits milaya or container mein butter paper laga ke cake mixture ko dala
- Upper se kishmish or cherry bhi dala
Kesar/Kesari Mawa Gujiya Recipe Gujiya Recipe is a delectable Holi or Diwali snack stuffed with a Khoya, Chironji nuts and. How to make Mawa Cake-Dense cake because of the mawa, delicious in taste. Buttery tea cakes infused with cardamom, the Mawa Cake is touched with nostalgia for many food lovers globally. My relationship with the Mawa Cake has been something akin to a distant cousin. We are very familiar with Pedas, Halwas and Gulab jamuns, mostly because they are every Indians' favorite desserts.
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