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The ingredients needed to prepare Yellow pearl cheese cake with kesar milk shots:
- Use 5-6 pieces Motichur ladoo
- Get 125 gm Creamcheese
- Take 250 gm Whip cream
- Use 100 ml Kesar milk
- Take 30 gm Agar agar powder
- Prepare 2 pieces Gulab Jamun
- Provide as needed Icing sugar & nuts optional
Steps to make Yellow pearl cheese cake with kesar milk shots:
- Take a cake tin & line the bottom layer with motichur ladoo & refrigerate it to set.
- Take a bowl, whip cream cheese until soft & fold whip cream(which is sweet & add sugar in it), kesar milk (50ml) into it until fully incorporated.
- Take a small bowl and soak some agar agar in water than microwave it for 30 sec to 50sec until dissolve.
- Fold this agar agar mixture into cream cheese mixture & transfer into tin over ladoo layer & fill the gulab jamun with this mix than refregirate it for 4 to 6 hrs. Until firm.
- When the cheese cake is firm take out it from tin or mould & serve with kesar shots & stuffed gulabjamun & top with some nuts, icing sugar.
- Your cheese cake is ready serve to your love one.
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