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Malai Cake
Malai Cake

Before you jump to Malai Cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to malai cake recipe. You can have malai cake using 18 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Malai Cake:
  1. Take For making the cake
  2. You need 3 tablespoon refined oil
  3. Prepare 3 tablespoon yoghurt
  4. You need 1 cup dust sugar
  5. Get 1 cup all-purpose flour or maida
  6. You need 1/3 tsp of baking powder
  7. Use Quarter teaspoon of baking soda
  8. Prepare Half cup milk
  9. Provide For making the malai
  10. Prepare 1 litre full fat milk
  11. You need 4 tablespoon sugar
  12. You need 1 tablespoon cardamom powder
  13. You need 2 tablespoon diluted kesar in hot milk
  14. Take 2 teaspoon rose water
  15. Prepare For garnishing
  16. Prepare Crushed almonds
  17. Use Broken cashews
  18. Prepare Crushed pistachio
Steps to make Malai Cake:
  1. First we are going to make the cake take a mixing bowl add refined oil and 3 tablespoon of yoghurt mix it well then add the dust sugar now in a strain add one cup of flour baking powder and baking soda strain it and mix it with the mixture well. In order to make it a fine batter gradually add milk and stir it continuously so that it doesn't have any lumps in it.
  2. Now take a baking glass bowl brush the bowl with oil or butter you can also place a butter paper and grease it with oil or butter then put the batter into the bowl. Tap it to set
  3. Now in a non-stick pan add 3 cups of water and put an iron stand on it and preheat the pan for 5 minutes. Then place the glass bowl on the iron stand cover the lid and bake the cake for 30 to 35 minutes in a low to medium flame
  4. After 32-35 minutes check the cake with a toothpick if not baked properly bake it for another 10 minutes in a low to medium flame
  5. Next we are going to make the Malai for that take a pan and boil 1 litre full fat milk once get boiled in high flame turn the flame from high to medium now add the cardamom powder, the diluted kesar which I have put it in hot milk for 10 minutes, 4 tablespoon of sugar.
  6. Reduce the milk up to 40% and then add the rose water once your milk gets thick and reduce to 400ml keep it aside for cooling
  7. Then pour that milk over the cake.before pouring you have to remember one thing that with a fork don't forget to prick the cake then the Malai will get easily into the cake
  8. Then garnish the cake with almonds, pistachio,and cashews and freeze it for 1 hr. After that cut into peices and serve it
  9. Here one thing I want to say is I have I have kept some Malai aside in a small bowl so I am going to use that Malai when I am going to pour it while serving so, that will make it more yummy and more tasty

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