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Rasiya Muthiya With Cabbage
Rasiya Muthiya With Cabbage

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We hope you got insight from reading it, now let’s go back to rasiya muthiya with cabbage recipe. You can have rasiya muthiya with cabbage using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Rasiya Muthiya With Cabbage:
  1. Take 1 cup Rice flour
  2. You need 1/2 cup besan/gram flour
  3. Prepare 1/2 cup Urad dal flour
  4. Use 2 cup thinly shredded cabbage
  5. Use 2 tsp green chillies (crushed)
  6. Prepare 1/2 tsp turmeric powder
  7. You need to taste Salt
  8. Get 2 tsp oil to add in atta(flour)
  9. Use 2 tbsp oil for seasoning
  10. Get 1 tsp Red chilli powder
Instructions to make Rasiya Muthiya With Cabbage:
  1. Collect all the flours, cabbage, Turmeric powder, red chilli powder, salt and oil. Bind the dough. Give rest for 15 minutes.
  2. Take a heavy bottom pan. Add oil. Once oil is hot add mustard. Let it crackle. Add crushed green chillies and 5-6 glass of water. Add turmeric and salt. Wait till it boils.
  3. Once masala water boiled add small size Muthiya in it. Let it boil Muthiya in the water for 20-25 minutes on medium flame. Once water turns to thick gravy. Gravy should be runny thick. Serve hot. You can serve with rice if you want.

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