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We hope you got benefit from reading it, now let’s go back to easy and super delicious, egg-free crispy cookies recipe. To make easy and super delicious, egg-free crispy cookies you need 5 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Easy and Super Delicious, Egg-Free Crispy Cookies:
- Get 150 grams Cake flour
- You need 80 grams Margarine (or butter)
- Take 50 grams Sugar
- Provide 5 grams ・Cocoa (for cocoa flavored cookies)
- You need 5 grams ・Matcha (for matcha flavored cookies)
Steps to make Easy and Super Delicious, Egg-Free Crispy Cookies:
- Preheat the oven to 180℃. Cream the margarine until it reaches the consistency of mayonnaise.
- Add the sugar to the margarine from Step 1, and mix until pale.
- Gently fold in the cake flour. After a while, bring it together by hand. Don't mix it too much.
- To make cocoa flavored cookies I use pure cocoa powder. Divide the dough 3 in half, add the cocoa, and mix well.
- Roll the dough out to a 3mm thickness. Wrap with cling film and chill in the fridge for 15-20 minutes.
- Cut out the dough with cookie cutters of your choice, and bake for 8-10 minutes at 180℃. Keep an eye on them. Once the cookies are golden brown, they are done Bake for a further 2-3 minutes, if needed.
- It's also fun to make various animation characters with the dough. Try it with your children.
- Try making different flavors. I used matcha and sesame seeds, but I liked the plain and cocoa flavored cookies best.
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