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Before you jump to Mango milk malai cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to mango milk malai cake recipe. To cook mango milk malai cake you need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Mango milk malai cake:
- Take 1/2 cup Yogurt
- Provide 1/2 cup oil
- Provide 3/4 cup Powdered sugar
- Prepare 1 1/2 cup flour/maida
- You need 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Use 1/2 tsp vanilla essence
- You need For making Mango rabri
- Provide 1 1/2 cup milk
- Use 1/4 cup sugar
- Take 1/4 cup fresh Mango pulp
- Take 1 cup milk
- Take 2 tbsp fresh Mango pulp
- You need As needed Chocolate for garnishing
- Provide handful Gems for garnishing
Steps to make Mango milk malai cake:
- Firstly, take a bowl Yoghurt and oil mix well then add Powdered sugar, flour, baking powder, baking soda, Vanilla essence mix well them neatly.Brush oil on mould, pour batter in mould.
- Place a cooker on gas. Place a wire stand and preheated for 5-7minutes. now, place the mould. Cook in low medium heat for 35-40minutes. cake is ready cool completely.
- For making Mango rabri - take a bowl add milk, sugar then Cook until bowling. Mix the fresh Mango pulp and cook until become thick.
- Now again add milk and fresh Mango pulp mix well them.prick the cake with a fork. Pour over the cake and keep for soak well.
- Spread the Mango rabri on cake and put the chopped almonds, cashew, pistachio and make the Mango cubes rose flower. It's very yummy and delicious desserts. Now garnishing with chocolate and gems.
In Thailand, khek ma-muang (mango cake), like the one featured in this recipe, is served at all the big hotels where chefs add ornamental garnishes In our recipe, the process is simplified. Layer cakes are always festive, particularly when they are four-layered, fluffy and cloudlike. This one, based on the flavors of an Indian dessert called ras malai, combines rose water, ricotta cheese and cardamom. Ras Malai or Rosh malai is a Bengali dessert. The name Ras Malai comes from two parts in Urdu: "Ras" meaning "juice/juicy" and "Malai", meaning Rasmalai is soaked in sweet, flavored milk.
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