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Before you jump to Chocolate ganache cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to chocolate ganache cake recipe. To make chocolate ganache cake you need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chocolate ganache cake:
- Take 1 cup Plain flour
- Take 1 cup Whole wheat flour
- You need 1 cup Sugar
- Prepare 1/2 cup Oil
- Provide 1 tsp Baking powder
- Get 1/2 tsp Baking soda
- Provide 1 tsp Vanilla essence
- Take 5 spoon Coco powder
- Get 1/2 cup Cream or malai
- Provide 1 Dark chocolate
- You need 1 cup Milk
- You need 1 tsp Butter
Instructions to make Chocolate ganache cake:
- Mix the dry ingredients first in a bowl.flour coco powder and baking powder and baking soda
- Now take another bowl and add sugar oil and vanilla essence. Beat it until fluffy and creamy.
- Now combine the dry and wet ingredients together. Mix gently by cut and fold method add milk required.
- Prepare a cake tin and pour the batter. Tap twice and keep in the pre heated oven at 150 degrees first. When the cake rise increase the temperature to 180 degrees. Bake until golden brown. Remove and keep it on the cooling rack.
- Now melt the chocolate on a double boiler. Add fresh cream and one spoon butter. Mix well
- Keep the on a platter and top up with the chocolate ganache. Put some fresh flowers on top to decorate the cake.
Chocolate ganache is the most versatile frosting you can make but white chocolate ganache can be a bit fussier than regular. Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. After all, it's just cream and chocolate, right? Chocolate Pound Cake with Chocolate Ganache. Chocolate Pound Cake with Chocolate Ganache is absolutely any chocolate lover's dream: a rich, dense cake recipe and a thick layer of.
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