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We hope you got insight from reading it, now let’s go back to famous bengali sweet roshogulla recipe. You can cook famous bengali sweet roshogulla using 4 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Famous Bengali sweet Roshogulla:
- You need 5 cup milk
- Take 1 lemon juice
- Prepare 5 cup water
- Take 2 cup sugar
Steps to make Famous Bengali sweet Roshogulla:
- Take a pan and add milk and boil it… Now add lemon juice and mix it and leave it for 2 Min.
- Now chena and whey is separated.. now strain the chena in a cotton cloth and squeeze it.. and make a potli and hang it for 30 minutes
- After 30 minutes take chena in a plate and mast it for at least 30 minutes and make a dough
- Now take a pan.. add water and sugar and make chashni
- Now make small balls with chena dough…
- When chashni boiled nicely then add chena balls and cover it and cook it for 10 Min. Than off the flame and leave it for 15 min.
- Now place chena in a bowl with chashni and put it in the freeze..
- Now roshogulla is ready to serve
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