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We hope you got insight from reading it, now let’s go back to classic chili recipe. To cook classic chili you only need 22 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Classic Chili:
- Use Veggies
- You need 1 tbsp vegetable oil (for sautéing)
- Provide 1 large white onion (chopped)
- Take 2 bell peppers - 1 red & 1 green (chopped)
- Get 1/2 cup celery (chopped)
- Get Meat
- Provide 2 lb lean ground beef
- Prepare Sauce
- Use 30 oz tomato sauce (no/low sodium)
- Provide 28 oz crushed tomatoes (undrained)
- Prepare 2 tbsp Worcestershire sauce
- Take 3 tbsp chili powder
- Take 1 tbsp garlic powder
- Provide 2 tsp ground cumin
- Use 1 tsp Italian seasoning
- Use 1 tsp smoked paprika
- Prepare 1 tsp chipotle (or regular) pepper flakes (adjust to taste)
- Use (to taste) salt
- Take (to taste) pepper
- You need 1 cup water (if needed)
- Use Beans (OPTIONAL)
- Use 32 oz red kidney beans (rinsed and drained)
Steps to make Classic Chili:
- Prep ingredients.
- Heat a soup kettle or Dutch oven. Once hot, heat the oil in prep for sautéing the veggies.
- Add the Veggies and sauté until tender. ~15 min.
- If you need the room, remove the Veggies from the pan. Brown the Meat. ~15 min.
- When the meat is brown, drain the juices and oil from the pan.
- Stir in the Sauce ingredients with the Meat and Veggies. - - TIP: start light on the salt and pepper. More can be added later, to taste. Only add the water if the consistency is looking thicker than you prefer.
- Bring to a boil, then reduce heat and simmer for at least 20 minutes. Stir occasionally.
- The flavor develops more over time, so if you have the time, continue simmering for another 30-120 minutes (or more!)
- Taste periodically through cooking. Add salt, pepper, and/or water as needed.
- If you're someone who likes Beans in their chili, add them 10-20 minutes before you're ready to eat. Simmer until the Beans are heated through. - - Otherwise, skip this step!
- Dish up and enjoy!!!
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