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Steamed Ice Cream Sandesh: TWO in ONE
Steamed Ice Cream Sandesh: TWO in ONE

Before you jump to Steamed Ice Cream Sandesh: TWO in ONE recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

The majority of us have a pretty good idea of exactly what healthy eating is: lots of fruits and vegetables and not as much fat and sugar. Nevertheless, in regards to kids, knowing what is healthy is just the start. And even in the event you keep’healthy' it does not follow that your kid will willingly eat it.

There’s hope. Children need some excess encouragement and advice along with some of these strategies your kid is sure to eat healthy.

Be a gatekeeper.

It is very likely that the easiest way to get your kids to eat healthy is to remove the less-healthy choices. Take control over what foods and snack options are in your house. If a child is hungry they will eat it whenever there isn’t an alternative. Have you ever heard of a kid starving to death because his parents would not feed him potato chips?

Maintain healthy food in sight.

As for those less-than-good-for-you foods, keep them high cabinets and from your kid’s reach. Arrange your fridge and cabinets to ensure healthy foods will be the primary foods which you see. If you choose to have some unhealthy choices in the house keep them out of sight and you and your children will be not as inclined to select them as an option.

Make healthy food convenient.

Wholesome foods, especially fruits and vegetables require little preparation which is very good for your’starving' kid and you. Take a fruit jar at eye level in the counter in any respect times or have a container with carrots and celery sticks prepared to go in the refrigerator. You may not be aware of how many more fruits and vegetables your kid will consume only by using them visible and easy to grab.

Make learning about food pleasure.

Taking some of the mystery from where foods come from can work wonders for some discerning eaters. Plant a vegetable garden for a family endeavor and put your child responsible for watering and picking the ripe vegetables. Kids that are involved are more likely to be a willing participant in the eating procedure.

Keep an eye on Portion sizes.

Parents frequently stress how much their children should be eating. Whether you are trying to find a particular eater to take a bite of green or limit the amount of dessert that your sweet-toothed kid needs watching portions is necessary. Knowing the size of a healthy part will provide you some needed perspective.

Remember that eating foods together is not just a great way to catch up on your household’s day it is also the ideal time to role-model healthy eating habits.

We hope you got insight from reading it, now let’s go back to steamed ice cream sandesh: two in one recipe. To make steamed ice cream sandesh: two in one you only need 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Steamed Ice Cream Sandesh: TWO in ONE:
  1. You need 1 L Fresh Milk (Full Cream): Boiled
  2. Get 2 tbsps Fresh Lemon Juice (Mixed with Equal Quantity of Water)
  3. You need 1/4 Cup Milk Powder
  4. Use 1/2 Condensed Milk
  5. Prepare as required Dry fruits (Whichever Available Handy): I’ve used- Almonds, Cashews & Pistachios
  6. You need As needed Garnish: Same Dry Fruits (Chopped)
  7. Prepare as required strands of Saffron/Kesar: (Optional)
  8. Get 1 tbsp Matcha Powder (For its 2 in 1 Effect)
  9. You need 1 piece cheesecloth
  10. Provide 1 Strainer (Big)
  11. Get 1/2 L Cold Water (To wash the Chhena in order to remove the smell of the lemon juice or vinegar used for the curdling of it)
  12. You need 1/2-1 tsp Green Cardamom Powder (Homemade)
  13. Prepare 1/4 Cup Fresh Milk: Boiled
  14. Get 1 round/square cake tin/mould- Lined up with a parchment paper & greased
  15. Provide 1 tbsp Ghee (For greasing the cake tin)
  16. Prepare 1 piece Aluminium Foil Paper (To wrap/cover the cake tin)
Instructions to make Steamed Ice Cream Sandesh: TWO in ONE:
  1. Preparing the Chhena: Take a Saucepan & Boil the Milk
  2. Once it’s boiled- turn off the flame & allow it to cool down for about 2-3 mins time & then, add in the lemon juice & water mixture gradually while stirring continuously but gently
  3. The milk starts curdling now & once it’s curdled- stop adding in the left over citric acid solution (if any)
  4. Strain the Chhena & Whey into a large bowl, with the help of the strainer & muslin/cheesecloth
  5. Squeeze out the excess water a bit, if any at all- ensuring that it’s not completely dry & surely retain the moisture in the same
  6. No need to hang it on for extra dryness since we need sufficient moisture retained in it for the Sandesh
  7. In a blender jar: Add in the Chhena, Milk Powder, Green Cardamom Powder, Condensed Milk, Chopped Dry Fruits & pulse it a few times
  8. At this point: The mixture seems to be very sticky & will be a bit difficult to blend into a smooth mixture- hence, now add in the required milk to it
  9. Blend it to a smooth batter/mixture now by pulsing it again for a few times while scraping its sides at every intervals of the pulses
  10. Now, Smear some ghee in the Cake Tin/Mould- with a brush & line it up with a parchment paper
  11. Pour in the Sandesh Batter/Mixture to it & spread it evenly, with a spatula & sprinkle the matcha powder over it evenly & also the left over chopped dry fruits & then, cover it with an aluminium foil paper
  12. In a big wok/Pan: Pour some water & place a stainless steel stand ensuring that the cake tin doesn’t get immersed into the water & is just under its bottom only & allow it to boil over the high flame, putting a lid on it
  13. Once, the water starts boiling- Reduce the flame now, to the lowest & place the covered cake tin on it & cover its lid & allow it to steam for about 40-45 mins time
  14. Turn off the flame now & allow it to cool down inside the big pan itself until the cake/Sandesh tin can be taken out
  15. Once it’s cooled down completely- Take out the Cake Tin, check with a toothpick- ensuring it comes out clean & then with the aluminium foil on- put it, in the refrigerator to be chilled for at least 2-3 hrs time before serving it absolutely, chilled
  16. ENJOY….The most delectable STEAMED ICE CREAM SANDESH

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