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The ingredients needed to prepare Creamy Cavatappi with pulled Pork:
- Take 1 pound cavatappi pasta
- Get 2 quarts water
- Use 1 tablespoon kosher salt
- Prepare 2 pound smoked Boston Butt pork roast
- Get 2 tablespoons vegetable oil
- You need 1 teaspoon ground black pepper
- Get 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon kosher salt
- Prepare 1 teaspoon Hungarian paprika
- Provide 1/4 cup chopped parsley
- Prepare 1/2 cup all purpose flour
- Provide 1 quart milk
- Prepare To taste chili garlic sauce /Sriracha optional
Instructions to make Creamy Cavatappi with pulled Pork:
- Cook the pasta as instructed on package with the water and salt.
- Shred the pork.
- Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes.
- Add the spices and flour. Cook the flour for 5 minutes.
- The flour.
- After 5 minutes.
- Stir in the milk.
- Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste.
- Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix.
- I spooned the pasta in from the liquids.
- Serve I hope you enjoy!!
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